Ignite Magazine | Meeting Planning, Incentive Programs, Corporate Travel

Have you created a Diversity, Equity and Inclusion Statement for your events?

Yes

50%

No, but plan to

50%

Posted: 2021-10-22

Banff Centre for Arts and Creativity

Conference Services Manager

Posted: 2021-10-22

Shangri-La Hotel, Vancouver

Director of Events

Posted: 2021-10-21

Canadian Museum for Human Rights

Event Coordinator

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Meetings + Events

Case Study: Testing event restrictions

Celtic Manor pilot event shows business events would be unviable under proposed restrictions in Wales Taking a look at how industry can demonstrate the protocols that will work for returning to in person events.

Making Space

Reduced staff capacity in office spaces means meeting space may be at a premium, while hotels have vacant spots to fill. American Express Global Business Travel (GBT) has a solution on its Workspaces offering on GBT’s Meetings Express platform.

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Corporate Travel Management

By the Numbers

Data is power. Now that we’re a few months out from the onset of the pandemic, two Canadian industry-related surveys have been released that may offer insights for future planning, as well as giving a sense of the current situation.

Keeping Corporate Data Safe

Data Breach Busters Help your travellers keep corporate digital assets safe on the road.

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Incentives + Rewards

Dynamic Duos

Exploring Canada's Perfect Pairings Reward your peak performers with legendary dual-destination excursions that are both unexpected and unforgettable, and found in the most unpredictable and covetable places.

Status Report

Industry expert Guy Malk shares his take on the state of employee recognition. As the pandemic hit full force, those in the recognition industry witnessed a sudden change with corporate galas, award ceremonies and events getting postponed or cancelled outright. Read on to learn about the positive trend that was forming.

Spain: The Taste of Success

In a country such as Spain that ranks high in the European Michelin star league table, gastronomy becomes a key component and a very powerful tool in events. The fact that Spain has 214 restaurants with Michelin stars, including 11 with 3 stars, shows that gastronomy is a vital component of the country’s incentives. Food can make up the entire occasion, it can be a key component of social activities in a congr

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