The new landscape of event cuisine
A recent SITE Canada Education Day session shows how perceptions have changed in the last few years on the sustainability front in food & beverage options.
When you have attendees for a finite period of time, it’s tempting to program every moment. But planners are beginning to embrace the benefits that a looser, less traditional model provides.
Read on for more ways to put a new, attendee-focussed twist on your event agenda