Drink recipes courtesy of Dianne Smirl, Lisa Chinnery and Kelli Burton, corporate affairs events at Canadian Tire. Dianne, Lisa and Kelli received a $250 Hbc gift card for submitting the winning answering to our November/December "You Said What?" question. See Ignite magazine for the question and their answer! 

Santa’s Little Stinger

Steep candy canes in brandy for four days.  Shake, strain and serve straight up with a candy cane garnish.

Poinsettia 

One scoop ice, 1/2 oz. Triple Sec, 4 oz. champagne, 2 oz. cranberry juice, and a squeeze of lemon. Build in a cylindrical or stemmed glass, in above order. Just before serving, top with the cranberry juice so it will float to the bottom of the champagne and Triple Sec. Garnish with lemon.